Are you designing a kitchen for more than one cook?

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Are you designing a kitchen that will be used by more than one person? If so, you may want to consider implementing an ergonomic kitchen design. Not only will this help make the kitchen safer and easier to use for everyone, but with ergonomics in mind, it will also make designing a kitchen for more than one cook a breeze.

After all, if close attention is paid to making the kitchen easy to use, anyone who decides to cook a meal in the kitchen will find it easy to locate and use the necessary tools, food, and equipment.

The best thing about designing a kitchen for more than one cook with an ergonomic design is that it is a relatively simple process. Here are some ideas to implement when creating an ergonomic kitchen for more than one person:

Counter heights differ

The standard counter height is 36 inches, but creating counter heights of different levels will provide space where all cooks can work without having to bend down too much or stand on their toes.

Think ahead about storage

Heavy items should be stored between hip and shoulder height to prevent overstretching. Medium-weight items should be stored under heavier items, while lighter items should be placed in the storage space below the knees or above eye level.

Make storage more accessible

Installing pull-out shelving mechanisms will allow all cooks in the kitchen to more easily access items stored in tall cabinets. Pull-out shelves installed in the lower cabinets will also make it easier for each cook to access the items that are placed in the back of the cabinet without having to bend down too much.

Install a stove and wall oven

When installing a freestanding stove, you have no choice regarding height. With a surface and wall oven, you have the freedom to place both items in an area that is easily accessible to all cooks.

Install a bottom freezer refrigerator

By installing a bottom freezer refrigerator, you can keep items in the refrigerator more accessible. Since these items are typically accessed more than those inside the refrigerator, keeping them at a higher level reduces the amount of bending you and other cooks have to do.

With the help of these simple ergonomic kitchen design tips, every cook who walks into your kitchen should have no problem accessing everything they need to prepare a great meal.

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