Exotic Indian Dishes – Taste the Richness!
Indian cuisine is famous the world over for its unusual spices and preference for an eclectic variety of vegetables. Therefore, it is not at all difficult and complicated for people to cook Indian vegetarian dishes. The recipes listed below belong to different food groups.
Different types of bread are used in Indian vegetarian dishes. People can prepare an incredible range of recipes such as potato-filled flatbread, fried potato dumplings, brown sugar chapatti, whole wheat chapatti, clarified butter, cornmeal flatbreads, fried flatbreads with seasoned corn filling, sour pancakes, seasoned pancakes, and flatbreads made from whole wheat with seasoned shredded radishes. Also included are fried puffed flatbreads made from whole wheat, oriental salad made from napa cabbage and noodles, stuffed dough bags with potato chips, whole wheat seasoned with chickpea rounds, fried leavened flatbreads made from white flour, salad seasoned with yogurt and spinach, and sweet chapatti.
Other recipes are spicy dipping sauce, flatbreads made from whole wheat filled with sweetened bean paste, baked flatbreads made from whole wheat, toasted sandwiches with delicious tofu crumbles and seasoned rice, and pancakes made from chickpea flour with tomatoes.
Lip smacking chutneys can be enjoyed by people in Indian vegetarian cuisine. They can make savory green tomato chutney, coconut chutney, apple butter chutney, coriander chutney, garlic chutney, dosa chutney, mango chutney, hot pepper chutney, onion chutney, date tamarind chutney, peanut chutney, sugar tamarind chutney, zucchini spine chutney and
yogurt chutney.
The delicious and sinful desserts of Indian vegetarian cuisine can be deliciously enjoyed by people. They can make carrot burfi, coconut and eggless puff pastry cookies, sweet glazed donut discs, brown sugar fudge, sesame crisp, sweet balls made from chickpeas, fluffy halva, and coconut burfi: sweet squares made from fresh coconut and milk. Other dishes include creamed wheat balls, rich fluffy peanut squares, creamed wheat halva, milk balls soaked in sweet syrup, rasmalai, sweet squares made from gram flour and Indian specialty fruit salad.
Even more recipes are sweet balls made from whole wheat flour, payasam noodles, sheera, roasted chickpea squares, spicy rice pudding, shrikhand, sweet chirote, dulce de leche powder, sweet shankir palla, and sweetened fried dough.
Indian vegetarian cuisine rice preparations can be relished by individuals. They can cook rice pilaf, eggplant rice, spiced rice, sweet saffron rice, rice flake porridge, green bean rice, yogurt rice, and mixed vegetable rice. They can also make delicious salads like cole slaw, beetroot salad, spiced cucumber and yogurt salad, carrot and moon bean salad, and carrot salad.
People can enjoy authentic vegetable preparations and appetizing soups in Indian vegetarian cuisine. Individuals can prepare savory dishes such as peanut soup, vegetable lentil soup, lentil soup, yogurt soup, hot spiced chickpeas, spiced lentils and chives, spices and peanuts in mashed eggplant, onions and tomatoes in spicy chickpeas, curried black-eyed peas, and ricotta squares with seasoned spinach.