Gauze grades and their different applications

Cheesecloth was originally used in the production of cheese, hence the name “sponge.” Over the years, cheesecloth has been found to be useful for many other applications, such as in the kitchen, where it can be used for cooking, or for general cleaning and polishing. Before you go ahead and use gauze for anything, it’s important to know what gauze is made of and the various grades of gauze. Each grade is designed for different applications. Choosing the right type of gauze is important to achieve your goals, as it will save you money and help you perform your tasks better. The grades are distinguished by the number of vertical and horizontal threads per inch. Cheesecloth grades come in open weaves #10 (20 x 12) #20 (20 x 16), finer weaves #40 (24 x 20), #50 (28 x 24) and #60 (32 x 38), and extra fine knits grades #80 (40 x 32) and #90 (44 x 36).

Lower grade cheesecloth is a more loosely woven cotton and is (generally) the cheapest and most disposable. Open weave gauze can be used for all purposes such as waxing, cleaning, cooking, filtering wine (open weave holes are close enough to prevent solids from going through the gauze, but open enough to allow liquids to drain), polishing or any other household chores.

The thinner weaves can be used for the same applications as the more open weaves, although they are of higher quality and slightly less economical. They can also be used for faux paintings, crafts, furniture refinishing, making a Halloween costume, or covering items during the winter. It is also good for cooking and cleaning. Another advantage of finer fabrics is the ability to wash and reuse them.

Extra fine fabrics are also washable, stronger, more durable and reusable. They should be used for specialty uses such as cheese making, dressmaking, decorating, book binding, arts and crafts, tea bag making, butter muslin, and goat cheese.