The best burger in the world

How to prepare the best burgers in the world seems to be something that many people are looking for. Do you know what the secret is to making the best burger you’ll ever taste? It’s really simple. You need to buy only the cheapest brand of burger that your grocery store or supermarket has for sale. The flavor is in the fat. Sure, more expensive ground beef may be healthier for you, but it will never taste like cheaper ground beef.

Another mistake a lot of people make is that they overwork their meat. You need to add the seasonings to your meat and then make sure they are well worked and make your empanadas. There really is no reason to overwork the meat. If you do, you’ll end up with tough burgers.

When you have added the seasonings to the meat, thoroughly wet your hands with cold water before working your hands into the meat and rolling out the beef patties. By getting your hands wet, the meat will not stick to your hands and will be easier to work with.

Now you may ask what seasonings I should add to my meat. Well, I’m going to tell you. For every pound of ground beef you’ll want to add.

1. A teaspoon of seasoned salt.
2. A teaspoon of Worcestershire sauce.
3. Two Tablespoons of Finely Chopped Sweet Onion.
4. A tablespoon of minced garlic.
5. A teaspoon of ground black pepper.

You will need to pass the onion and garlic through a food processor to make it very fine. You want it to be as thin as possible.

For each pound of beef, you will need to add the above ingredients to each pound of beef. Once you taste their cooked burgers, you’ll wonder why you’ve never done this before.

When you’re ready to cook your burgers, your grill needs to be hot. You should prepare your grill ahead of time, making sure the grill is very clean and the grill grates where you are going to place the meat should be sprayed with a good quality vegetable cooking spray.

Let me tell you another secret here. As you begin to put each beef patty on the grill, make an indentation or small dimple in the center of each patty. This will ensure that each patty cooks evenly and will help the patty hold together.

Another thing I would like to share with you is to always butter and toast or broil your scones. And always buy better quality buns to put your burgers on. Potato burger rolls are best if they are available in your area.

Finally, you want to keep the lettuce, tomato, and onion cold until you’re ready to assemble your burgers. By doing so, you will always have a better tasting burger.